breakfast
lunch
dinner

00-title-m
book a table

breakfast lunch dinner

00-title

book a table

02-store1
02-store2
02-store3
02-store3

'Teishoku' Lunch Set Menu

Winter Menu

¥1,800
¥1,850
¥2,200
¥2,400
¥2,400
Chicken Katsu Curry (200gr)
Chicken breast filet cutlet
¥1,750
Crab & Shrimp Mixed Tempura ¥2,100
Mixed Vegetable Tempura
sweet potato, mushroom, shiso, pumpkin, shishito, lotusroot
¥1,500
Sashimi
salmon, tuna, yellowtail, ikura
¥2,000
Grilled Fish of the Day
ask server for our fish of the day
¥1,850
Ginger fried Kami-Furano Pork Loin
Ginger fried pork loin
¥1,750
Zangi Fried Chicken
Hokkaido style fried chickeny
¥1,750
Nabe Yaki Udon Pork Kakuni or Crab Tempura
Claypot udon rice noodles, braised pork belly
¥1700/1850
All set meals come with miso soup,
Rankoshi rice, salad and Japanese pickles

All prices are exclusive 8% consumption tax




dinner menu

Winter Menu


Starters

Marinated Mushrooms / Lotus Root / Ponzu (v) ¥950
Spiced Lamb & Shrimp Springroll / Labne / Pumpkin ¥1,250
Kutchan Tofu / Crab / Lily Bulb / Dashi ¥1,300
Kakipi Zangi Fried Chicken / Ponzu Oroshi ¥900
Venison Filet / Winter Greens / Yakiniku Sauce ¥2,200
Hokkaido Cod / Miso Sabaillon / Leeks ¥1,850
Dashi Poached Duck Breast / Umeboshi / Negi ¥1,800
Hamayaki Scallops / Seaweed Butter / Nam Prik ¥2,200

Raw

Hamachi/Black Garlic/Radish/Karasumi ¥1,500
Squid Somen / Whipped Cod Roe / Shiso Oil / Sea Lettuce ¥1,250
Sashimi market price

Robata Grill

Tokachi Beef Skewers / Ponzu (2pc) ¥1,050
Hokkaido Chicken Breast Skewers / Citrus Mayo (2pc) ¥500
Bacon / Cherry Tomato Skewers (2pc) ¥500
Atsuaage Tofu Skewers (2pc) (v) ¥500
Korean Style Hanger Steak / Pickled Lotus Root ¥2,800
Cumin Lamb Cutlet / Spicy Slaw ¥2,600
Ox Tongue Wraps / Kimchi / Condiments ¥2,600
Jumbo Sea Tiger Prawns / Miso Stuffed Lotus Root ¥2,200

Surf & Turf

Miso Marinated Hokkaido Cod / Leek ¥2,300
Crying Ginger Pork Chop / Heirloom Carrot ¥3,400
Panfried Snapper / Mustard Cress/ Ponkan Dressing ¥3,200
Clams / Pork / Spiced Broth / Potato / Lemon ¥3,800
Crab & Mushrooms / Rankoshi Rice / Dashi Broth ¥2,200
XO Softshell Prawns / Tofu / Bok Choi / Garlic Sauce ¥3,100
A3 Wagyu 200gr / Confit Sweet Potato / Pepper / Wasabina ¥5,400

Salad & Rice

/Volumes/Macintosh%20HD/Users/go310/Dropbox/Documents/Dennis/web/ginger/index.php
Hokkaido Heirloom Potatoes / Wagyu Fat / Garlic ¥900
Quinoa / Beans/ Beetroot / Cranberry / Miso Vinaigrette (v) ¥1,400
Tofu Salad / Spinach / Apple / Almond (v) ¥1,000
Steamed Rankoshi Rice ¥300

Desserts

House Made Gelato - ask for selection ¥650
Macha White Chocolate Tiramisu ¥850

All prices are exclusive 8% consumption tax

(v) Vegan Options



Ginger Apres Menu

Winter Menu


Starters

Edamame ¥500
Fried Potatoes ¥600
Kakuni Poutine Soy Braised Pork / Hokkaido Cheese Curds / Rich Gravy ¥1,500
Sake Fried Chicken Wings ¥850
Sake Steamed Clams ¥1,500
Kakipi Zangi Fried Chicken ¥900
Ginger Pulled Pork Wrap ¥1,200
Garlic Fried Soft Shell Shrimp (6pcs) ¥1,000
Kutchan Tofu & Veggie Pita Pockets Ginger Dip & Aioli ¥1,000
Fish & Chips Sapporo Beer Battered / Tartare ¥1,200
Soup of the Day ¥900

All prices are exclusive 8% consumption tax

99-footlogo
Address Kutchan Yamada 195-1 AYA Niseko 1fl
ph/fax 0136-55-6293
email info@ginger.restaurant
bookings: eat@ginger.restaurant
(C)2017,DNA LLC.