breakfast
lunch
dinner

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breakfast lunch dinner

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Breakfast

Winter Menu


Ginger Loco Moko / Teppan Wagyu Patty / Smoky Bacon / Fried Egg /
Rankoshi Rice / Ginger-Teriyaki Sauce(GF)
¥1,750
“Oyako” Ikura-Grilled Salmon Don / Rankoshi Rice / Toasted Sesame / Nori / Green Onion (GF) ¥2,400
Japanese Breakfast / Grilled fish / Dashi Poached Kabocha / Pickled Daikon Miso Soup / Rankoshi Rice(GF) ¥1,850
Miso-Dashi Stew / Green Farm Potatoes / Winter Vegetables / Wakame Agedofu / Rankoshi Rice(GF)(V) ¥1,800
Chinese Breakfast / Congee Rice Porridge / Crab Meat / Shredded Chicken Fried Onion / Roasted Sesame Seed / Onsen Egg(GF) ¥1,600
Ginger’s BIG Breakfast / Fried Eggs / Smoky Bacon / Tater Tots / Field Greens Smoky-Spicy Catsup / Japanese Mushroom & Chicken Sausage ¥1,800
Eggs Benedict / Smoked Bacon or Gravlax / Yuzu Hollandaise / Potato Hash / English Muffin / Greens ¥1,500
Citrus-Almond French Toast / Berry Gastrique / Maple Syrup / Fresh Orange ¥1,300
Home-made Granola / Hokaido Yogurt / Fresh Fruit ¥1,300
Viennoiserie Basket / Home-made Bread / Croissant / Pain au Chocolat / Butter / Jam ¥1,100

Kids Breakfast

Cheesy Scrambled Eggs / Bacon / Fresh Fruit ¥900
Home-made Chicken Sausage / Eggs ¥900
French Toast / Maple Syrup / Fresh Orange ¥900

All prices are exclusive 8% consumption tax

(V)VeganOptions
(GF)GlutenFree

Lunch

Winter Menu

¥2,800
¥2,400
¥2,200
¥1,850
¥2,200
Teppanyaki Kami-Furano Pork Chop / Seasonal Vegetables / Ginger Garlic BBQ Sauce
¥2,400
Claypot Udon Noodles / Crab & Vegetable Tempura / Agedofu ¥2,200
Winter Vegetable Tempura / Rankoshi Rice / Tempura Sauce(V)
¥1,900
Local Chicken Katsu / Japanese Curry / Winter Vegetable / Rankoshi Rice ¥1,850
Kaisen Don / Rankoshi Rice / Maguro / Salmon / Hamachi / Shrimp / Ikura(GF) ¥2,800
Teppan Seared Salmon Fillet / Market Vegetables / Ginger-Honey Glaze(GF) ¥2,200
Grilled Hokke / Grated Daikon / Lemon / Rankoshi Rice / Pickled Daikon(GF)
¥1,850
Ginger’s Superfood Salad / Quinoa / Local Beans / Forbidden Rice / Root Vegetables Lily Bulb / Creamy Yuba-Pomegranate Dressing / Toasted ChiaSeeds / Pumpkin Seeds(V)(GF) ¥1,800
Soup of the Day / Salad / Home-made Bread
¥1,200
All set meals come with miso soup,
Rankoshi rice, salad and Japanese pickles

All prices are exclusive 8% consumption tax




dinner menu

Winter Menu


Chiisai

Field Greens / Pomegranate Vinaigrete / Daikon / Raw Beet /Toasted Sesame (V) ¥1,200
Spinach & Wasabina Salad / Fresh Tofu / Apple / Nuts / Ginger Dressing (V)(GF) ¥1,400
Soup of the Day / Home-made Bread ¥1,200
Hokkaido Tiger Bean / Toasted Sesame Hummus / Grilled Bruschetta(V) ¥1,200
Local Heirloom Potatoes / Wagyu Fat Confit(GF) ¥900
Crab Salad / Ikura / Apple / Fresh Wasabi / Chicory / Peppermint (GF) ¥1,950
Grilled Venison Loin / ginger-Garlic Dexelles / Berry Gastrique ¥2,200
Kani Miso / Grilled Bruscheta / Green Onion Sour Cream ¥1,200
Spiced Lamb & Shrimp Spring Rolls / Labne / Pumpkin / Dukkah ¥1,250

Nama

Maguro Tartar / Pickled Red Onion / Caper Bery / Quail Egg / RoastedNori ¥2,200
Yellow tail Carpaccio / Green Chili / Fresh Radish / Winter Vegetable (GF) ¥2,400
Today's Market Sashimi & Crudo Seafood Selection 5,200

Robata

-TwoSkewers-

Takikawa Duck / Japanese Long Onion / Peking Sauce ¥1,900
Atsuage Tofu / Red Miso / Mountain Wasabi (V) ¥600
Bacon / Cherry Tomato / Date BBQ Sauce ¥700
Tokachi Chicken / Eringi Mushroom / Ginger Teriyaki Sauce ¥700
Winter Vegetable / Yuba White Miso Ginger Dipping Sauce (V) (GF) ¥600

-Plate-

Korean Style Hanger Steak / House Pickled Lotus Root / Kimchi ¥2,800
Hamayaki Scalops / Nori Buter / Mitsuba Gremolata / Mentaiko Buter (GF) ¥2,400

Ooki

Shiraoi Wagyu Filet / Teppanyaki / Crispy Kabocha Bacon Wontons ¥6,200
Shiraoi Wagyu Sirloin / Teppanyaki/ Fried Onion / Wasabi/ Pan Jus ¥6,400
Takikawa Duck Breast / Persimmon / Ginger Sake Glaze / Corn Grits(GF) ¥3,900
Steamed Snapper Filet / Black Vinegar / RootVegetables(GF) ¥3,800
Pork Tender loin / Madeira / Mushroom / Kutchan Mashed Potato ¥4,200
Ginger’s Superfood Salad / Quinoa / Local Beans / Forbidden Rice / Root Vegetables / Lily Bulb / Creamy Yuba / Pomeglanate Dressing / Roasted Chia Seeds / Pumpkin Seed ¥1,600

Salad & Rice

Quinoa / Beans/ Beetroot / Cranberry / Miso Vinaigrette (v) ¥1,400
Tofu Salad / Spinach / Apple / Almond (v) ¥1,000
Steamed Rankoshi Rice ¥300

Desserts

House Made Gelato - ask for selection ¥650
Macha White Chocolate Tiramisu ¥850

All prices are exclusive 8% consumption tax

(v) Vegan Options



Dessert

Winter Menu


Pineapple Yuzu Maki (GF)
Pineapple / Yuzu Custard / Fresh Shiso
¥1,250
Yuzu Mochi & Hojicha Ice-cream
Homemade Yuzu Mochi & Hojicha Ice-cream /Hokkaido Apple Compote / Mascarpone Apple Cream
¥1,100
Dulce de Leche Choux
Crunchy choux / Dulce de Leche / Salted Caramel / Sesame Tuile
¥1,100
Matcha Terrine
White Chocolate / Matcha / Mandarin / Cranberry
¥1,300
Death by Chocolate (V)(GF) ¥1,200

All prices are exclusive 8% consumption tax

(V)VeganOptions
(GF)GlutenFree



Ginger Apres Menu

Winter Menu


Starters

Edamame(V)(GF) ¥600
Tiger Bean Hummus(V) ¥1,200
Local Heirloom Potatoes / Garlic Wagyu Confit(GF) ¥800
Winter Vegetables Skewers / Yuba & White Miso / Ginger Dresing(V)(GF) ¥600
Bacon Cherry Tomato Skewers / Ginger BBQ Sauce ¥700
Spiced Lamb & Shrimp / Labne / Pumpkin ¥1,250
Zangi Fried Chicken / Citrus Mayonaise ¥1,200
Fresh Cod & Prawn Beer Tempura ¥1,300

All prices are exclusive 8% consumption tax

(V)VeganOptions
(GF)GlutenFree

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Address Kutchan Yamada 195-1 AYA Niseko 1fl
ph/fax 0136-55-6293
email info@ginger.restaurant
bookings: eat@ginger.restaurant
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